How I Learned to Stop Worrying and Love the Bripe
I get it. The Bripe looks like some kind of hipster coffee crack pipe. An absurdist non-answer to a question…
Espresso Filtration is (maybe) Necessary: A Response
The Article in Question A recent post from Robert McKeon Aloe critiquing my study on espresso filtration methods was brought…
Alex Levitt’s Water Recipes
A, hopefully better, way to mix your brewing water.
New Guide on Refractometer Usage
A comprehensive new guide on using your refractometer.
What You Leave Behind
How what stays in the coffee bed effects what we taste in the cup.
Why Not Suspended Solids?
A look at why we only (and can only) measure dissolved solids.
Centrifuging Espresso
A look at using a centrifuge for filtering espresso.
Hundredths in Extraction are Useless
An explanation on why the .04% in your 23.14% means nothing.
Sanding Alignment Guest Post
A collaboration with Scott Rao to bring a better way of aligning grinders to public attention.