I get it. The Bripe looks like some kind of hipster coffee crack pipe. An absurdist non-answer to a question…
The Article in Question A recent post from Robert McKeon Aloe critiquing my study on espresso filtration methods was brought…
A, hopefully better, way to mix your brewing water.
A comprehensive new guide on using your refractometer.
How what stays in the coffee bed effects what we taste in the cup.
A look at why we only (and can only) measure dissolved solids.
An explanation on why the .04% in your 23.14% means nothing.